DINNER MENU · Appetizers · Crocks & Stocks · Steaks, Ribs & Chops ·

  Shore Favorites · Combinations · Crab · Desserts

CAPTAIN'S LUNCHES · Classics · Salads · Desserts

EARLY BIRD DINNERS

CEDAR PLANK ROASTED SALMON - Salmon filet dusted with dry mustard and roasted on a cedar plank. Served on a bed of baby green with a sweet mustard dipping sauce.

PAN SEARED TUNA STEAK - Fresh Yellow Fin Tuna steak, rolled in black and white sesame seeds then pan seared or blacked and served with soy sauce and wasabi.

SOUTHWEST MAHI MAHI - Southwest spices - pico de gallo, corn tortilla ribbons - black beans and corn relish.

FLOUNDER POMODORA - Delicate flounder filet, lightly packed in seasoned bread crumbs and baked with Pomodora sauce, garlic and parmesan cheese.

BAKED WINTER COD - Topped with a creamy bacon and leek sauce. TILAPIA PICATTA Sautéed in lemon caper butter and topped with fresh chopped tomatoes.

APPETIZERS

JUMBO SHRIMP COCKTAIL - Shrimp steamed in lemon juice, chilled and served with lemon and cocktail sauce.

NOAH’S ARK - Two Shrimp, two oysters Rockefeller, two stuffed mushrooms, two clams casino & fried calamari.

BLUE POINT OYSTERS - Plump east coast oysters on the half shell.

OYSTERS ROCKEFELLER - Five plump fresh oysters richly sauced and topped with cheese.

FRESH MAINE STEAMERS - Delicious soft shell clams steamed and served with hot broth and butter.

COCONUT SHRIMP - Butter-flied shrimp packed in sweet coconut, and served with mango jalapeno jelly.

CLAMS - 6 Fresh shucked on the half shell or roasted with drawn butter. 

MUSSELS -Fresh black mussels steamed in garlic and white wine OR in a zesty marinara sauce.

JONAH CRAB CLAWS - 1/2 pound of chilled jonah crab claws served with cocktail sauce.

SOUTHWESTERN SPRING ROLLS - Chicken, black beans, corn, roasted red pepper and Cheddar Jack Cheese. Hand rolled in a flour tortilla and served with mango jalapeno jelly for dipping.

CLAMS CASINO - A sauté of onions, peppers and bacon, baked atop fresh clams, a Shanty tradition for over thirty years.

CRAB & SPINACH DIP - A generous portion of crab blen ded with spinach, pepper jack cheese and spices, served hot with warmed wedges of bread.

CHICKEN FINGERS - Hand Breaded and fried served with choice of honey mustard or barbeque sauce. If you prefer Buffalo style with blue cheese and celery add $1.

BLACKENED TUNA BITES - A brochette yellow fin tuna, dusted with Cajun, seasonings and pan seared in a cast iron skillet.
STUFFED MUSHROOMS - Mushrooms packed with crab meat stuffing and baked.

FRIED CALAMARI - Coated in zesty breading and served with marinara sauce.

MARYLAND LUMP CRAB CAKE - A Maryland lump crab cake fried and served atop a red pepper coulis.

CRAB TOAST - A crisp pita shell baked with crab, three cheeses and spices. 

VOLCANO CALAMARI - Crisp Calamari tossed in a sweet and spicy Thai chili sauce. 

RED STRIPE JERK CHICKEN - Chicken Strips, steeped in a marinade of Red Stripe beer and sweet and spicy Jamaican Jerk spices. Served with honey mustard sauce.
 

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CROCKS & STOCKS

LOBSTER BISQUE - Loaded with lobster meat and laced with sherry.

NEW ENGLAND OR MANHATTAN CLAM CHOWDER

CROCK OF ONION SOUP

STEAKS, RIBS, & CHOPS

FILET MIGNON - A fresh cut 8oz. filet mignon over sautéed mushrooms and onions.  Served with roasted garlic demi glaze

NEW YORK STRIP STEAK - A fresh 14oz.  U.S.D.A. choice center cut New York strip steak over sautéed mushrooms and onions.

CHICKEN ANTONIO  - Breaded chicken breasts sautéed in a brown tomato sauce then topped with  fresh spinach and mozzarella cheese.  Served on a bed of penne pasta.

BABY BACK RIBS  - Dry rubbed with our house recipe spice and slow roasted and smothered in smoky barbeque sauce. 

APRICOT CHICKEN - Almond crusted chicken topped with apricot sauce laced with apricot brandy.

SIRLOIN STEAK  - Marinated top sirloin steak, grilled to your desired temperature, and served with your choice of side dish.

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All entrees listed below are served with your choice of New England or Manhattan Clam Chowder OR antipasto salad and a choice of baked potato, crispy fries, chefs rice, seasoned mashed potatoes or vegetables.

Substitute a Lobster Bisque for an additional charge.

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SHORE FAVORITES

FRIED SHRIMP - A Baker’s dozen hand breaded and deep-fried.

COCONUT SHRIMP - Savory shrimp packed in sweet coconut, fried and served with with mango jalapeno jelly.

SHRIMP SCAMPI - Plump shrimp sautéed in chopped garlic, shallots and butter then finished over linguine with broccoli florets, diced tomato and parmesan cheese.

STUFFED SHRIMP - Savory Shrimp filled with crabmeat stuffing, with garlic butter.

BRAZILAIN LOBSTER TAIL - Twin 5oz Brazilian lobster tails lightly seasoned and baked with lemon butter.

ZUPPA D’ PESCE - Lobster meat, shrimp, clams, mussels, calamari and scallops steeped in spicy red clams sauce. All served in a covered pot with a side of linguine and crusty bread for dipping.

SHIRMP TRIO - Shrimp-Shrimp-Shrimp 21 of them to be exact. 7 Fried Shrimp, 7 Scampi Shrimp, and 7 Coconut Shrimp. A true feast of shrimp. No substitutions please.

DAY BOAT SCALLOPS - Broiled in lemon butter, hand breaded and deep fried or baked with bacon, peppers, onion, garlic, and a spiced butter sauce.

LUMP CRAB CAKES - Two sweet Maryland style Jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.

SNOW CRAB CLUSTERS - Steamed and served with drawn butter.

ALASKAN KING CRAB LEGS - King Crab harvested from icy cold Pacific Northwest waters.

FISH AND CHIPS - Crunchy beer battered cod and fries. Piled high and served with tartar sauce and malt vinegar.

LOBSTER RAVIOLI - Five Lobster stuffed ravioli topped with shrimp and a lobster champagne cream sauce.

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COMBINATIONS

BROILED SEAFOOD COMBO - Savory shrimp, plump sea scallops, and haddock fillet, broiled in lemon butter or deep fried golden brown.

BELLY BUSTER - Shrimp, flounder, crab cake, scallops, and clam strips: A pound of golden fried seafood.

THE BOUNTY - A Rock lobster tail, stuffed shrimp, salmon, a crab cake and clams casino. All baked to perfection.

SNOW CRAB & FRIED SHRIMP- Steamed snow crab legs and ten fried shrimp.

STUFFED SHRIMP & SCALLOPS - Plump shrimp baked with our crabmeat stuffing. Accompanied by plump sea scallops.

CHICKEN & SHRIMP PARMIGIANA - Hand breaded chicken and shrimp deep fried topped with marinara sauce and mozzarella cheese, baked and served over penne pasta.

CHICKEN & SHRIMP VODKA - Sweet tender shrimp and plump juicy chicken strip sautéed in a creamy vodka sauce served over penne pasta.

SIRLOIN STEAK & ROCK SHRIMP - Marinated Black Angus top sirloin steak, grilled to your desired temperature, served with fried or garlic style rock shrimp.

BABY BACK RIBS AND SHRIMP  - A half rack of our fall off the bone baby back ribs and 7 golden fried shrimp. Substitute a barbeque chicken breast at no extra charge.

SIRLOIN & KING CRAB LEGS - Marinated Black Angus top sirloin steak grilled to your desired temperature served with 1/2 pound steamed king crab legs.

SURF & TURF - A Brazilian lobster tail baked with lemon butter accompanied by a fresh cut 8oz. filet mignon.

FILET MIGNON AND CRAB CAKE - A jumbo lump crab cake and an 8oz. filet mignon.

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CRAB

SNOW CRAB CLUSTERS - Steamed and served with drawn butter.

ALASKAN KING CRAB LEGS - Harvested from icy cold Pacific Northwest waters.

LUMP CRAB CAKES - Two sweet Maryland style Jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.

SOFT SHELLED CRABS  - Three jumbo soft shell crabs, fried or sautéed in garlic sherry butter sauce.

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DESSERT

CHEESECAKE - New York style cheesecake rich enough to satisfy any cheesecake lover, served plain or topped with strawberry glaze or chocolate syrup.

BROWNIE A LA MODE - Two thick brownies topped with dark chocolate and vanilla ice cream.

RICE PUDDING - A Jack Baker’s SPECIALTY. Known for its smoothness and creaminess. 

SUGAR FREE JELL-O - It wobbles and shakes and tastes great.  Topped with whipped cream.

KEY LIME PIE - Served on a graham cracker crust and accented with the sweet-tart taste of key limes.

BLUEBERRY COBBLER - A generous portion of sweet blueberries laced with Amaretto, brown sugar and cinnamon.  Baked in a sweet crust and served with vanilla ice cream.

APPLE CRISP - Baked the old fashioned way, with a crisp brown sugar and crumb topping.

ICE CREAM - Vanilla, Chocolate, Rum Raisin, Frozen Yogurt.

SUNDAES - A generous helping of vanilla ice cream with your choice of strawberry or chocolate topping and whipped cream – a cool treat!

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BEVERAGES

FRESH BREWED COFFEE - regular or decaf.

SIR THOMAS LIPTON HERBAL TEA

LUMP CRAB CAKES - Two sweet Maryland style Jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.

SOFT SHELLED CRABS  - Three jumbo soft shell crabs, fried or sautéed in garlic sherry butter sauce.

CAPPUCCINO - plain or mocha.

DECAF CAPPUCCINO - plain or mocha.

PELLEGRINO SPARKLING WATER

STEWART’S ROOT BEER - regular or diet.

ESPRESSO

AQUAFINA

SARATOGA SPARKLING WATER - 28 oz.

SODA - Pepsi®, Orange, Mountain Dew,  Raspberry Ice Tea, Lipton Lemonade.

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CAPTAIN’S LUNCHEONS

Monday – Saturday 11:30-3:00

 Captain’s Lunches Include: A cup of homemade chowder OR a house salad.

Baked Potato, Chefs Rice OR Vegetable du Jour. 

FRIED SHRIMP  Hand breaded and deep-fried. Our best seller.

BAKED STUFFED SHRIMP  Savory shrimp filled with crabmeat stuffing, basted with garlic butter and broiled.

COCONUT SHRIMP  Savory shrimp packed in sweet coconut and deep-fried.  Served with mango jalapeno jelly.

BLACKENED CHICKEN WITH VODKA SAUCE Tender chicken breast dusted with Cajun seasonings and pan seared in a cast iron skillet then sliced thin and served on a bed of penne pasta tossed in creamy vodka sauce.

SEA SCALLOPS  Plump and sweet  sea scallops lightly breaded and fried or baked with garlic and a hint of rosemary.

SHRIMP SCAMPI  Plump shrimp and broccoli florets sautéed in chopped garlic, shallots and butter then tossed in linguine with parmesan cheese and chopped tomatoes.

STUFFED SHRIMP AND SCALLOPS  Sweet sea scallops andr

 stuffed shrimp baked with lemon butter.

APRICOT CHICKEN  A plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy.

SHRIMP AND CRAB CAKE  Golden fried shrimp and a lump crab cake.

LUMP CRAB CAKES  Two sweet Maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.

SEAFOOD COMBO  Savory shrimp, sweet bay scallops, and haddock fillet, broiled in lemon butter or deep fried golden brown.

FISH AND CHIPS  Crunchy beer battered cod and fries. Piled high and served with tartar sauce and malt vinegar.

STUFFED SHRIMP & SEA SCALLOPS Sweet sea scallops and stuffed shrimp baked with lemon butter.

BAKED STUFFED FLOUNDER Tender flounder fillet baked with our own crabmeat stuffing.

BABY BACK RIBS AND SHRIMP 1/2 rack of our fall off the bone baby back ribs and 7 golden fried shrimp. Substitute a barbeque chicken breast at no extra charge.

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BURGERS & SANDWICH BOARD

BIG BURGERS

Ten ounces of fresh ground beef
Add Cheddar, Swiss, American, Bacon, Sauteed Mushrooms or Carmelized Onions

DELI SANDWICHES

Served on Rye, White or Wheat Bread. Piled with a minimum of 8 ounces of meat
CHOOSE: Turkey, Roast Beef, Baked Virginia Ham or Corned Beef

SANDWICH SPECIALTIES

Turkey Club or Roast Beef Club - A triple decker of either roasted turkey breast or roast beef, sliced thin & piled high with hickory smoked bacon, lettuce, tomato and mayonnaise. Served on white toast with a dill pickle spear.

English Dip - Thinly sliced roast beef and melted Swiss cheese on a hoagie roll with au jus for dipping.

Open Faced Corned Beef Reuben - Toasted rye bread topped with a heaping mound of freshly cooked corned beef, sauerkraut, Russian dressing & Swiss Cheese.

Fried Flounder Sandwich - Fried flounder fillet, hand breaded and deep fried. Served on a Kaiser roll with lettuce, tomato and tartar sauce.

Stacker - Turkey, roast beef, and Virginia baked ham piled high on a hoagie roll with lettuce,tomato, and honey mustard dressing.

Lump Crab Sandwich - A jumbo lump crabcake served on a soft bun with sliced tomato, mesculin greens, a thin slice of Bermuda onion and roasted red pepper coulis

Sliced Sirloin Steak Sandwich- Tender, juicy.

Buffalo Chicken Wrap - Crunchy chicken tossed in buffalo sauce, crisp lettuce, tomato and crumbled blue cheese. Rolled in a honey wheat tortilla.

Barbecue Chicken Sandwich - Plump grilled chicken smothered with barbecue sauce, hickory smoked bacon, and melted mozzarella cheese. Served on a Kaiser roll.

Lobster Salad Roll - Fresh picked lobster meat tossed with mayonnaise, celery and spices. Served “Downeast” style on a New England roll.

Shrimp Salad Roll - A flavorful mound of shrimp salad served on a New England roll with lettuce and tomato.

Crab Melt - Lump & Claw Crab meat mixed with mayonnaise, lemon juice, chopped peppers, & spices. Baked with cheddar cheese and bacon & served open faced on a toasted English muffin.

Onion Crusted Haddock - Moist haddock fillet packed in onion breading, fried crispy and served on a kaiser roll.

You may add a cup of steaming homemade chowder or a house salad
to any burger or sandwich for extra charge.

All burgers and sandwiches come with cole slaw and our famous corn fritters and are served with your choice of steak fries, fresh fried potato chips or pasta salad.
 

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SALADS

CHICKEN CAESAR - Marinated chicken breast served a top a classic Caesar Salad.  Substitute shrimp at no extra charge.

COBB SALAD - Grilled or blackened chicken, black olives, crumbled bleu cheese, crisp bacon, diced onion, chopped tomatoes and croutons on a bed of romaine lettuce.  Your choice of dressing.

 TUSCAN SALAD - Mixed greens, artichoke hearts, kalamata olives, roasted red peppers, slivered almonds, pepperocini slices and shredded parmigiana with balsamic vinaigrette.  Topped with your choice of chicken or shrimp.

RUM RUNNER SHRIMP - Broiled shrimp served over mesculin greens, julienne red pepper, red onions, mandarin oranges, bleu cheese crumbles and toasted almonds.  Topped with our rum runner vinaigrette.

COCONUT SHRIMP SALAD - Shrimp coated with coconut and deep fried.  Served over fresh spinach, mandarin oranges and drizzled with a light raspberry vinaigrette.

ORIENTAL CHICKEN - Grilled chicken breast served over mixed greens with carrots, red peppers, and Chinese noodles. Topped with our Asian almond vinaigrette.

BLACKENED TUNA CAESAR - Blackened yellow fin tuna bites on a classic Caesar salad.

FISH TACO SALAD - Fresh Mahi Mahi fillet, seasoned and grilled. Served on a bed of shredded lettuce, topped with black beans and roasted corn relish, pico de gallo and tri-color tortilla ribbons. Drizzled with a Jose Cuervo tequila lime vinaigrette.

BUFFALO CHICKEN SALAD - Crispy chicken tossed in spicy Buffalo sauce and served on a bed of fresh greens, cheddar jack cheese chopped celery and tomatoes. Topped with chopped bacon bits and blue cheese dressing.

CHOWDER AND SALAD - A steaming bowl of homemade New England or Manhattan clam chowders and antipasto salad.

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Early Bird Dinners
Monday-Saturday 3:00-6:00

Sunday 11:30-6:00

Dinners Include: A cup of homemade chowder OR a house salad. Baked Potato, Chefs Rice OR Vegetable du Jour. Coffee, tea OR milk. Pudding, ice cream, sherbet OR frozen yogurt. 

FLOUNDER POMODORA - Delicate flounder filet, lightly packed in seasoned breadcrumbs and baked with Pomodora sauce, garlic and parmesan cheese.

FRIED SHRIMP - Traditionally fried or packed in sweet coconut. Our best seller.

BAKED STUFFED SHRIMP - Savory shrimp filled with crabmeat stuffing, basted with garlic butter and broiled.

BAKED STUFFED FLOUNDER - Tender flounder fillet baked with our own crabmeat stuffing.

HERB ENCRUSTED TILAPIA - Baked in an herb crust and served with traditional tartar sauce.

ONION CRUSTED HADDOCK  - Juicy and sweet haddock fillet baked in our special onion crust and deep fried.

LINGUINE WITH WHITE CLAM SAUCE -  Tender chopped clams in our delicious clam sauce.  Served on a bed of linguine.

SEA SCALLOPS - Broiled in lemon butter, hand breaded and deep fried or baked with bacon, peppers, onion, garlic and a spiced butter sauce.

SHRIMP SCAMPI  Plump shrimp and broccoli florets sautéed in chopped garlic, shallots and butter then tossed in linguine with parmesan cheese and chopped tomatoes.

 APRICOT CHICKEN - A plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy.

 SHRIMP AND CRAB CAKE  Golden fried shrimp and a lump crab cake.

 LUMP CRAB CAKES - Two sweet Maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.

 BLACKENED CHICKEN VODKA - Plump chicken breast dusted with Cajun seasonings and pan seared in a cast iron skillet.  Sliced thin and served over penne pasta coated with vodka sauce.

 BAKED STUFFED FLOUNDER  Tender flounder fillet baked with our own crabmeat stuffing.

 SEAFOOD COMBO - Savory shrimp, sweet bay scallops, and haddock fillet, broiled in lemon butter or deep fried golden brown.

 CEDAR PLANK ROASTED SALMON - Salmon fillet dusted with dry mustard and roasted on cedar plank. Set atop a bed of baby greens with a sweet mustard dipping sauce.

 PAN SEARED TUNA - Fresh yellowfin tuna pan seared or blackened and served with wasabi mayonette.

 SIRLOIN STEAK - Marinated top sirloin steak, grilled to your desired temperature, and served with your choice of side dish.

TILAPIA PICATTA - Sautéed in lemon caper butter and topped with fresh chopped tomatoes.